Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glass noodle with dry miki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glass Noodle with Dry Miki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Glass Noodle with Dry Miki is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glass noodle with dry miki using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle with Dry Miki:
- Get small pack glass noodle
- Get small pack.miki
- Get Chicken thigh strips
- Take Shallots
- Get Ginger
- Make ready Black pepper
Steps to make Glass Noodle with Dry Miki:
- Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
- Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.
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So that’s going to wrap it up for this special food glass noodle with dry miki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
