Chicken Patty Burger πŸ”
Chicken Patty Burger πŸ”

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken patty burger πŸ”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. (Onion is optional- not really required for a chicken burger). Press down gently with Top Bun. Serve while the patties are still hot. Best Home Made Chicken Burger Patty.

Chicken Patty Burger πŸ” is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Patty Burger πŸ” is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken patty burger πŸ” using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Patty Burger πŸ”:
  1. Get 500 gm Chicken boneless
  2. Take 3 Bread slice
  3. Get 1/2 Cup Milk
  4. Make ready 1 tsp Salt
  5. Prepare 1/2 tsp Black pepper
  6. Make ready 1/2 tsp Paprika powder
  7. Take 1 tsp soya sauce
  8. Take 1/2 tsp Garlic powder
  9. Make ready 1 Egg
  10. Take 1 Cup Bread crumbs for coating
  11. Prepare Egg as required for coating
  12. Take 1/2 Cup all-purpose flour for coating
  13. Make ready 1/4 tsp salt for coating
  14. Make ready 1/4 tsp Black pepper for coating
  15. Make ready 1/2 tsp chicken powder for coating
  16. Make ready 2 tbsp Corn Flour for coating
  17. Make ready 4 Burger Buns
  18. Get Mayonnaise as required
  19. Take Lettuce leave
  20. Get Oil for Frying

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Overcooked chicken burgers will be dry. Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.

Instructions to make Chicken Patty Burger πŸ”:
  1. In a bowl soak bread in milk and set aside. now In a chopper, chop the chicken then add all ingredients and chop the mixture until smooth now
  2. Add the soaked bread by removing the excess milk from it and chop it for more 1-2 mins and refrigerate for 30 mins.
  3. Now take it out and make patties out of it (grease your hands) and then refrigerate it to set.
  4. In a bowl add flour, cornflour, chicken powder and mix well and set aside.
  5. Now in a bowl add bread crumbs, salt, black pepper mix well and set aside.
  6. Now in a bowl whisk the egg and set aside.
  7. Now takeout the patties coat them in the flour mix first then in egg and then in bread crumbs.
  8. Prepare all the patties in the same way and at least refrigerate them for 30 mins and then shallow fry.
  9. Them you can freeze these patties also.
  10. Toast the buns spread some mayo and ketchup then put the patty on an ice berg lettuce or salad Leaf and Serve.

Overcooked chicken burgers will be dry. Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutrition for this recipe is just for the burger patties since the toppings are so. In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper.

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So that’s going to wrap this up for this special food chicken patty burger πŸ” recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!