Hakka Noodles with Chicken Swirls
Hakka Noodles with Chicken Swirls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hakka noodles with chicken swirls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hakka Noodles with Chicken Swirls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hakka Noodles with Chicken Swirls is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Chicken hakka noodles. First boil the chicken breast and shredded. Next boil the noodles as per the direction given in the packet. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hakka noodles with chicken swirls using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hakka Noodles with Chicken Swirls:
  1. Prepare For Boiling Noodles
  2. Make ready 1 pack noodles
  3. Take 1 litre water
  4. Take 1 tbsp salt
  5. Take For Sauce
  6. Take 2 carrots
  7. Prepare 1 capsicum
  8. Get 1 spring onion
  9. Make ready 1 tomato
  10. Prepare 1/4 cup chopped cabbage
  11. Get 2 tbsp oil
  12. Take 1 garlic clove minced
  13. Get 1 tbsp soya sauce
  14. Get 1 tbsp chilli sauce
  15. Prepare 1/2 tsp salt
  16. Make ready 1/2 tsp sugar
  17. Prepare 1/2 tsp chicken powder
  18. Make ready 1/2 tsp crushed chilli flakes
  19. Take For Herb Butter Dressing
  20. Get 2 tbsp butter
  21. Take 1/4 tsp thyme
  22. Prepare 1/4 tsp oregano
  23. Make ready 1/4 tsp dried basil
  24. Make ready Pinch salt
  25. Prepare Pinch black pepper
  26. Prepare For Chicken Swirls
  27. Make ready 1 chicken breast
  28. Get 2 tbsp cream cheese
  29. Prepare Few leaves spinach
  30. Get 1/4 tsp salt
  31. Make ready 1/4 tsp black pepper
  32. Make ready 1 tbsp paprika for coating
  33. Take For Garnish
  34. Take leaves Few basil

Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with boiled chicken, vegetables, meat and sauces. Chicken hakka noodles is indo chinese preparation of noodles with chicken, egg, vegetables and tossed with sauces. Saute the noodles with sauces in high flame to enhance the flavor. I used the leftover chicken pieces from gravy to make chicken noodles for dinner.

Steps to make Hakka Noodles with Chicken Swirls:
  1. Pat dry the chicken breast. Hammer until flat. In a bowl, mix cheese, spinach, salt and pepper.
  2. In a wide plate, spread paprika. Place chicken breast onto this paprika to coat. Spoon mixture onto the chicken. Roll tightly, and bake at 180°C for 30 mins in a greased loaf pan.
  3. When chicken is baked, remove from pan. Let rest for 10 min. With a sharp knife, cut into equal sized swirls.
  4. Boil noodles according to pack instructions. Wash and chop veggies. Set aside.
  5. For sauce. Heat oil in a pan. Add onion and garlic clove. Saute. Add white part of spring onion. Fry for 1 min. Add only diced flesh of tomato. 1 bay leaf. Fry till tomato softens.
  6. Add all sauces and seasonings. Cook until thickens. Tilt the pan to push sauce to one side. Now, add veggies. Saute for 1 min. Then mix with sauce.
  7. Make herb butter dressing. In a wok, fry butter. Add herbs. Add salt and pepper. Pour in a small vessel and set aside.
  8. In the same wok, add drained noodles. Toss at high heat. Now add all sauce with veggies into the wok. Toss well.
  9. With a fork, serve noodles in a rolled form onto the dish. Place chicken swirls on top. Pour dressing. Enjoy!

Saute the noodles with sauces in high flame to enhance the flavor. I used the leftover chicken pieces from gravy to make chicken noodles for dinner. You can boil the chicken and shred them or shallow fry them too. Chicken Hekka is like the Hawaii version of sukiyaki! It's a simmered chicken, vegetable, and noodle dish that's seasoned with a combination of chicken broth, soy sauce, mirin, and sesame oil (all common Hawaii kitchen pantry ingredients).

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