Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Add the chicken and shake to thoroughly coat. Taiwanese popcorn chicken 盐酥鸡 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning.
Chicken popcorn is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken popcorn is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken popcorn using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken popcorn:
- Prepare 300 grams Chicken Boneless
- Prepare Oil for Frying
- Prepare For the Marinade:
- Make ready 1 tablespoon Ginger Garlic paste
- Prepare 1 teaspoon Oregano dried
- Get 1 teaspoon Chili Powder or Paprika Powder
- Prepare to taste Salt
- Prepare For the Coating:
- Make ready 3/4 cup Flour
- Get 1/2 cup Buttermilk
- Prepare 3/4 cup Panko Breadcrumbs
- Prepare to taste Salt and Pepper
- Make ready For the Spice Mix:
- Make ready 1/2 teaspoon Onion Powder
- Get 1/2 teaspoon Garlic Powder
- Prepare 1 1/2 teaspoons Kashmiri Chilli Powder or Paprika Powder
- Prepare 3/4 teaspoon Sugar Powdered
- Make ready 1/2 teaspoon Oregano dried
Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich. They are also great on a salad or even tossed in sauce on pasta. Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants.
Instructions to make Chicken popcorn:
- Cut the boneless chicken into 1 inch bite sized pieces. - Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. - Season the flour and panko breadcrumbs for coating with salt and pepper.
- To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated.
- Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack. - Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside.
- In the meanwhile, mix together all the ingredients under spice mix. - Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it's still hot. Serve hot with some sriracha mayo dipping sauce or schezwan sauce.
They are also great on a salad or even tossed in sauce on pasta. Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants. I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Enjoy them with any sauce or garlic mayo dip. Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl.
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So that’s going to wrap this up with this special food chicken popcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
