Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coaty oats chicken pieces. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan. Check all pieces of chicken to be certain that each one is cooked properly. Once you hit the target temperature, remove chicken from the grill.

Coaty oats chicken pieces is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coaty oats chicken pieces is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coaty oats chicken pieces:

1. Take 1 cup semi blended rolled oats flour(into medium course texture)
2. Take 1 halal medium chicken (non skin)
3. Prepare Quater cup Yogart(for marination)
4. Get About a cup yogart(for the coating twice)
5. Make ready Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
6. Get 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
7. Get Black seeds 1 tspn optional,
8. Make ready Sauce (used barbque sauce,bit of tomato sauce,choped corriander

Add the chicken to the dish and sprinkle with paprika to taste. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry!

Instructions to make Coaty oats chicken pieces:

1. Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside.. 1. .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
2. Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
3. Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.

Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry! Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!

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So that is going to wrap it up with this special food coaty oats chicken pieces recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!