Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Sticks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Sticks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken sticks using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sticks:
- Prepare Boneless chicken in thick cubes 500gms
- Make ready Cream half packet
- Make ready 1 tbsp Green chilli paste
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Bihari kabab masala any brand
- Get 1 tbsp Papaya paste
- Prepare 1 tbsp Besan
- Make ready 2 Eggs
- Make ready breadcrumbs for coating
- Make ready Oil for frying
- Get 1/2 tsp Chaat masala
Chicken on a Stick "Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.
Instructions to make Chicken Sticks:
- Marinate chicken with green chilli paste, ginger garlic paste,cream and bihari boti masala.
- Give coal dum to chicken. 10minutes before frying add 1tbsp papaya paste to it and mix well.
- Add besan and Chaat masala in egg and beat them well
- Put the chicken cubes in skewers,dap in breadcrumbs then egg and deep fry in a straight Pan until nice golden colour.
- Take out on a tissue,shift to serving plate and enjoy.
Sprinkle generously with pepper and garlic powder. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least.
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