Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, arroz caldo (chicken rice porridge). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arroz Caldo (Chicken Rice Porridge) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):
- Make ready 1 cup Glutinous rice
- Get 1 cup Jasmine rice
- Prepare 2 Tbsps Cooking oil
- Make ready 1/2 Chicken (cut parts to your liking)
- Take 1 pc. Ginger (Julienne cuts)
- Take 6 cloves Garlic (minced)
- Get 1 medium size Onion (diced)
- Make ready 1 Tbsp Salt + Black pepper
- Get 5 cups Water
- Make ready 3 Tbsps Safflower/Kasubha
- Prepare 1/2 bundle Lemongrass
- Take 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
- Take 1 Tbsp Spring onions (garnish) per serving
Instructions to make Arroz Caldo (Chicken Rice Porridge):
- Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
- Chop the half chicken into small parts, then wash thoroughly before setting aside.
- Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
- Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
- Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
- Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
- Share and enjoy! 💟
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