Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple chicken cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Cutlets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Chicken Cutlets is something that I have loved my whole life.
When you need dinner fast, chicken cutlets are the ideal ingredient. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.
To begin with this recipe, we must first prepare a few components. You can cook simple chicken cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Cutlets:
- Take 250 gms boneless chicken cubed
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp green chilli paste
- Prepare 1 tsp red chilli powder
- Take 1 tsp jeera powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp black pepper powder
- Make ready 2 potatoes boiled
- Prepare 2 tbsp mint leaves chopped
- Prepare 1/4 cup chopped coriander leaves
- Prepare 1 egg for coating
- Make ready 1/2 cup bread crumbs for coating
- Prepare As required Oil for frying
- Get As per taste Salt
A chicken cutlet is simply a chicken breast that has been cut in half horizontally to make two thinner pieces. Often, the cutlet is also pounded out to make it even thinner so it cooks even quicker and more evenly. Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above.
Steps to make Simple Chicken Cutlets:
- Wash the chicken and boil it with ginger garlic paste, green chilli paste till tender. Shred it and keep asde
- In a large plate add the shredded chicken, boiled potatoes, red chilli powder, jeera powder, black pepper powder, garam masala powder, chopped coriander leaves, chopped mint leaves and salt. Mix it well
- Make cutlets round or desired shapes. Beat the egg in plate
- Heat oil in a pan dip the cutlet in egg first,then apply bread crumbs. Then put in hot oil and fry till golden brown on both sides. Drain on a kitchen paper towel
- Serve it with ketchup or any dip of your choice
Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above. Place bread crumbs in a third shallow bowl. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. Make your own from chicken breasts.
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