Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow rice with crispy chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove chicken to a shallow bowl, cover, and set aside. In a medium-size nonstick pot, bring the chicken stock, saffron, turmeric, raisins and butter up to a bubble. Add the rice to the pot, reduce the heat to low and cover. Add butter or olive oil, then contents of yellow rice package and chicken or meat.
Yellow rice with crispy chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yellow rice with crispy chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow rice with crispy chicken using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow rice with crispy chicken:
- Take 2-3 tbs Oil
- Prepare 4-5 Laung
- Get 8-9 Sabut kali mirch
- Get Chawal Basmati 250 gms (soaked 15 minutes)
- Prepare 1 tsp Chicken powder
- Prepare 1/2 tsp Garam masala powder
- Get 1 tsp Namak
- Take 3 Cups Pani
- Take 2 pinches Zarda ka rang
- Get 4 Green chilli chopped
- Take Carrot (optional)
- Get Crispy chicken
- Take Anda beaten
- Get 1 tablespoon Soy sauce
- Take 2 tbs Lemon juice
- Make ready 1/2 tbs -Lal mirch powder
- Prepare 1 tsp Lehsan powder
- Take 1 tbs Oregano
- Take 1 tbs Kali mirch powder
- Make ready 1 tsp Namak
- Get 1 tbs Maida
- Take 2 tbs Corn flour
- Get 500 gms Chicken Bite size
- Take Coating:
- Take Maida 1 & ½ Cups
- Get 4 tbs Corn flour
- Make ready 1/2 tsp Kali mirch powder
- Take 1/2 tsp Namak
- Get 2 Anday beaten
- Take Oil for fry
- Prepare Red sauce
- Make ready 1/2 Cup Tomato ketchup
- Make ready 1/2 Cup Chilli garlic sauce
It also includes saffron rice, mushrooms and a can of cream of mushroom and chicken. If gravy cooks down too low, add a little water. If gravy is too thin, smash a few potatoes. Loosen the rice around the edges using the point of a knife.
Instructions to make Yellow rice with crispy chicken:
- In pot,add oil,cloves,black pepper corns and mix well. - Add rice,chicken powder,garam masala powder and salt,mix well for 2 minutes. - Add water,mix well and bring it to boil and cook until ¾ th done. - Take out ½ cup of rice,add yellow food colour,mix well & set aside. - In remaining rice,add green chilies and mix well.
- Now add colored rice in remaining rice,cover and let it simmer on low flame for 2-3 minutes then fold gently to mix.
- For crispy Chicken - In bowl,add egg,soy sauce,lemon juice,red chilli powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well. - Add chicken,mix and marinate for 30 minutes.
- In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside. - -Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture.
- In wok,heat oil and fry until golden brown
- Red Sauce: - -In squeeze bottle,add tomato ketchup,chilli garlic sauce,mix well & set aside.
- Assembling: - On serving bowl,add rice,crispy chicken and drizzle prepared sauce & serve.
If gravy is too thin, smash a few potatoes. Loosen the rice around the edges using the point of a knife. Place a large plate on top and invert rice onto plate like a cake. Traditional Chicken and Yellow Rice is given its signature yellow color because of the tint that is released by the spices when added with liquid and heat. The rice blend can be prepared using water or your choice of chicken or vegetable broth.
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So that is going to wrap this up for this special food yellow rice with crispy chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
