Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arroz caldo (chicken rice porridge). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):
- Take Glutinous rice
- Get Jasmine rice
- Get Cooking oil
- Take Chicken (cut parts to your liking)
- Take Ginger (Julienne cuts)
- Get Garlic (minced)
- Make ready medium size Onion (diced)
- Prepare Salt + Black pepper
- Take Water
- Make ready Safflower/Kasubha
- Make ready Lemongrass
- Take Crushed Crunchy Garlic Toppings (garnish) per serving
- Get Spring onions (garnish) per serving
Instructions to make Arroz Caldo (Chicken Rice Porridge):
- Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
- Chop the half chicken into small parts, then wash thoroughly before setting aside.
- Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
- Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
- Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
- Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
- Share and enjoy! 💟
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So that’s going to wrap it up for this exceptional food arroz caldo (chicken rice porridge) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
