Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foolproof fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thighs may take longer to fry than drumsticks. Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. Keep chicken warm in preheated oven while frying remaining pieces. Few summer foods can trump crisp, juicy fried chicken.
Foolproof Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Foolproof Fried Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have foolproof fried chicken using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Foolproof Fried Chicken:
- Prepare 1 whole chicken, with or without skin (cut into 8-10 pieces)
- Take 5 Cups - Water
- Make ready 1 tbsp - Salt
- Make ready 2 tbsp - Vinegar
- Take 1/2 tbsp - Ginger paste
- Get 1/2 tbsp - Garlic paste
- Get 1 tsp - Black pepper powder
- Get Ingredients For Coating
- Get 1 Cup - Flour
- Get 1 Cup - Breadcrumbs or finely crushed cornflakes
- Get 1/4 Cup - Cornflour
- Make ready Salt, pepper and garlic powder for seasoning (you can also use some herbs if you want)
- Take 1 Large egg (lightly beaten)
- Prepare 2 tbsp - Hot sauce
- Take 2 tbsp - Milk
- Take Oil for deep frying
Remove with tongs to a paper towel-lined baking sheet. Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Dip chicken in flour mixture to coat all sides; shake off excess.
Steps to make Foolproof Fried Chicken:
- Clean the chicken pieces and put them in a pan.
- Add the water, salt, vinegar, ginger, garlic, black pepper and dried herbs (optional).
- Bring to simmer and then turn the heat down to the lowest it can go and let the chicken continue gently simmering for 15 minutes. Set a timer if you need to, we do not want to over-cook the chicken at this stage.
- Be very sure that the stock is not going at a rolling boil, this will toughen the chicken. Gentle simmering only.
- Once the time is up, turn the heat off, cover the pan and allow the pieces to sit and poach in the stock for another 2 minutes.
- Then you can remove the pieces and allow them to cool completely.
- You can even prepare them up to this stage a day or two ahead, just put the chicken in an airtight container and refrigerate.
- When ready to begin frying, mix both the flours with the breadcrumbs or crushed cornflakes in a wide plate (or use a paper bag for easy clean up.
- Season with a generous pinch of salt, pepper and garlic powder.
- You can also add a pinch of paprika powder if you like. In a wide bowl, whisk the egg with the milk and hot sauce.
- Heat enough oil for deep frying.
- Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in the dry ingredients.
- Fry in hot oil for about 2 minutes per side or just until the outside is crisp and golden.
- Remove onto paper towels to blot out excess oil.
- Serve with a salad, fries and dips of your choice. Any of these combinations is to die for.
Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture. Real Southern Fried Chicken - Instructions In a food processor, combine salt and sugar, and process to combine. Add garlic cloves, and process just a moment until the ingredients form a paste, but you still have large chunks of garlic.
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So that’s going to wrap it up with this exceptional food foolproof fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
