Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marconi chicken potato cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marconi chicken potato cutlet Maliha Mano. Keep the mixture in the refrigerator after covering with cling film. After an hour take out and cut it in the desired shapes and fry till golden brown. Directions: In a bowl add macaroni, potatoes, peas, salt, black pepper, white pepper, chili sauce, bread crumbs and mix everything well.
Marconi chicken potato cutlet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Marconi chicken potato cutlet is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook marconi chicken potato cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marconi chicken potato cutlet:
- Get Cutlet mixture
- Take 4 large Potatoes
- Get 1 cup Chicken boil shredded
- Make ready 1 bowl macaroni
- Prepare half cup Cabbage
- Get 1 small Onion optional
- Get Salt Black pepper as your taste
- Prepare 2 tbsp Soya sauce
- Make ready 2 tbsp chilli sauce
- Take Half tbsp Chilli flakes
- Get half tbsp Chicken powder
- Get Coating
- Take 2 tbsp Maida
- Make ready 2 tbsp Corn flour
- Get Water as requaired
- Make ready Bread crumbs
Mix everything with your hands until well combined. Take some mixture and make round shape cutlet. Finish the mixture by making cutlets of same size. How to make Potato and Chinken Cutlets.
Instructions to make Marconi chicken potato cutlet:
- Sab sa pahlay aloo. Chicken or macronies ko boil kar ke strain kar lain
- Ab aloo mash kar kain or un main sab ingreadirnts add kar dain or veggies b macronies b or mix kar lain achay sa or cutlus ki shap da dain (masalay ap apni marzi sa kam taiz b kar sakti hn jaisay pasand hn ap ko)
- Ab maida cornflour mein pani add karain or aik paste bana lain ya medium ho na ziada thick ho na bilkul patla ho. Phir cutlet is better mein coat kar ke crumbs lagain or rakhtay jain
- Ab fry kar lain or golden brown hona par nikal lain… (aik bat ka dehan rahay ke ya taiz anch par rakhna ha oil or jaldi jaldi colour anay par nikal lainay hain oil sa ziada time oil mein nai rakhna)
Finish the mixture by making cutlets of same size. How to make Potato and Chinken Cutlets. Make patties in desired size and add some bread crumbs if the mixture is too This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. Reddit gives you the best of the internet in one place.
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So that’s going to wrap it up with this exceptional food marconi chicken potato cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
