Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauté upo (bottle gourd) with chicken strip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sauté Upo (bottle gourd) with chicken strip is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sauté Upo (bottle gourd) with chicken strip is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
- Prepare 1 large upo peeled and sliced
- Get 1 cup water
- Make ready 1 tbsp. Oil
- Make ready 1 onion chopped
- Take 3 cloves garlic
- Get 2 tbsp. Oyster sauce
- Make ready 200 grams deboned chicken breast
- Take Salt and Pepper
Steps to make Sauté Upo (bottle gourd) with chicken strip:
- In a wide pan or wok over medium heat, heat oil.
- Add onions and garlic and cook until softened.
- Add chicken and cook, occasionally stirring, until lightly browned.
- Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
- Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
- Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
- Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.
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So that is going to wrap this up for this special food sauté upo (bottle gourd) with chicken strip recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
