Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy chicken burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One minute before taking the chicken out of the oven, pop the halved burger buns, cut-side up on a baking tray and toast. Spread a little of the spicy mayo on each bun, top with shredded lettuce, then the crispy chicken, gherkins, avocado and a little more of the spicy mayo. Top with the bun lid and serve. Heat enough oil in a large skillet to fry the chicken.
Crispy chicken burger is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crispy chicken burger is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken burger:
- Get 2 chicken fillet
- Get 1 tbp vinegar
- Prepare 1 tsp Mustard paste
- Prepare 1 tsp Garlic powder
- Take 1/2 tsp White pepper powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Worcestershire sauce
- Make ready to taste Salt
- Prepare Flour coating
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Garlic powder
- Make ready 1/2 tsp Black pepper
- Take to taste Salt
- Take 3 tsp Corn flour
- Make ready 1 tsp Paprika powder
- Take Wet batter
- Take 2 eggs
- Take 1/4 cup milk
- Make ready For sauce (see recipe)
- Prepare For sauce (see recipe)
Braai the chicken fillets in the pan, turning often until they are brown and crispy all over and cooked inside. Butter or oil the insides of the cut rolls and toast on the grid, taking care not to over-toast (burn) them. Assemble the burger: Roll, lettuce, tomato, chicken, cheese, and mayonnaise on the top roll. Tips For An Ultra Crispy Chicken Fillet Flatten the chicken fillet with a steak hammer so it is even on all sides and fries evenly.
Instructions to make Crispy chicken burger:
- Marinate chicken with all the ingredients.
- Prepare flour coating and wet batter. Keep aside.
- Now coat chicken as shown in the picture.
- Deep fry on medium high flame first for 3-4 mins so that the coating doesn't come out. Then on medium low flame until chicken is cooked
- Prepare sauces and keep aside.
- Toast buns and assemble burgers as you like.
Assemble the burger: Roll, lettuce, tomato, chicken, cheese, and mayonnaise on the top roll. Tips For An Ultra Crispy Chicken Fillet Flatten the chicken fillet with a steak hammer so it is even on all sides and fries evenly. When dredging in flour, press firmly to get a crispy, flaky coating similar to the KFC Zinger Burger. You can coat the chicken fillet once but I recommend double-coating for maximum crispiness. Try some crispy bacon, cheese, tomato, iceberg lettuce or sliced onions and personalise it to suit your tastes.
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So that is going to wrap this up for this exceptional food crispy chicken burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
