Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nargisi egg devil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nargisi Egg Devil is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nargisi Egg Devil is something that I’ve loved my whole life. They are nice and they look fantastic.
Nargisi Kofta is best made with duck eggs. Dimer Devil is also said to be inspired from a popular Mughlai dish known as Nargisi Kofta or Nargisi Kebab, which commonly features in Anglo Indian feasts as well. Perhaps, this is what led to the. 'Nargisi Kofta' as the name represents is a Mughlai cuisine. It is another form of 'Dimer Devil' or Deviled Egg where egg is coated with minced meat and then cooked.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nargisi egg devil using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nargisi Egg Devil:
- Make ready 4 heard boiled eggs
- Make ready 1 beaten egg
- Take 400 gm chicken keema
- Get 1/2 cup mashed potatoes
- Prepare 1 cup finely chopped onion
- Prepare 1 tsp ginger garlic paste
- Prepare 2 Finely chopped green chillies
- Prepare leaves as required chopped coriander
- Prepare as required Flour for coating
- Prepare as required Oil for deep frying
- Take to taste Salt
- Get 1/2 tsp Turmeric powder, red chilli powder, garam masala powder
- Get 150 gm dried breadcrumbs
Once the eggs are boiled and cooled, peel them. Sprinkle the halves with some ground pepper. Next we will make the keema+potato for the coverage. Stuff into egg whites and top with chopped green onion and black sesame seeds.
Steps to make Nargisi Egg Devil:
- Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown.
- Now add turmeric powder red chili powder garam masala powder and saute the spices.
- Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate.
- Chicken keema mixture for Patty is ready.
- Peel the boiled eggs and roll them in flour.
- Now crack the remaining one egg in a bowl and whisk it with little Salt.
- Press out the chicken keema mixture into 4 parties and wrap around each flour egg.
- Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg.
- Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides.
- Serve hot with tomato ketchup and mustard sauce.
Next we will make the keema+potato for the coverage. Stuff into egg whites and top with chopped green onion and black sesame seeds. Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor. Deviled eggs are hard-boiled eggs that have been peeled, cut in half, then stuffed with a paste made from the yolk and other ingredients.
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So that’s going to wrap this up with this exceptional food nargisi egg devil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
