Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bakery style chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bakery style Chicken Drumsticks is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bakery style Chicken Drumsticks is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bakery style Chicken Drumsticks:
- Make ready 1/2 kg Chicken legs+ boneless together
- Make ready 1/4 cup All-purpose flour
- Prepare 1/4 cup Bread crumbs
- Make ready 2 tbsp Corn flour
- Take 1 large Onion chopped and squeezed
- Take 1 tbsp Garlic chopped
- Prepare 5-6 Green Chili finely chopped
- Prepare 1 tbsp Soya sauce
- Get 1 tbsp Chili sauce
- Prepare 1 tbsp Vinegar
- Get 1 Egg
- Make ready 1 tbsp Crushed Red chili
- Take 1 tsp Salt or to taste
- Take 1 tsp Black pepper powder
- Get All-purpose flour for coating.. as required
- Get Oil for frying
- Make ready Chicken legs Marinate
- Make ready 1 tbsp Chili sauce
- Prepare 1 tbsp Soya sauce
- Make ready 1/2 tsp Salt or as required
- Take 1/2 tsp Black pepper powder
- Get 1 tbsp Vinegar
- Get 1 tsp Corn flour
- Get Ice cream sticks as required. If legs are not enough
Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more.
Steps to make Bakery style Chicken Drumsticks:
- Debone chicken and add in chopper, add green chili, onion
- Add, cornflour, all-purpose flour, bread crumbs,
- Red chili flakes, black pepper powder, chopped garlic
- Add vinegar, red chili sauce, soya sauce,
- Add egg and chop well until combined.
- Marinate Chicken legs with given ingredients.
- Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
- Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
- You can always adjust the spices according to your taste buds.
We are on a trip to make life delicious. We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl.
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So that is going to wrap this up for this special food bakery style chicken drumsticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
