Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach chicken carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach chicken carbonara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spinach chicken carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chicken carbonara:
- Prepare 1/2 pack rotini pasta
- Take 1/2 cup cube chicken
- Make ready 1 bowl baby spinach
- Prepare 1 pack mushroom (sliced)
- Get 1 cup milk
- Get 1 cube butter
- Get 3-4 tbsp alfredo sauce
- Prepare 2 eggs
- Prepare 2 tbsp rosemary
- Prepare 2 tbsp thyme
- Get 1 tbsp sea-salt
- Take 2-3 tbsp olive oil
- Prepare 2-3tbsp peppercorns
Steps to make Spinach chicken carbonara:
- Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander.
- Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns.
- To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best.
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So that is going to wrap it up with this special food spinach chicken carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
