Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauté upo (bottle gourd) with chicken strip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauté Upo (bottle gourd) with chicken strip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauté Upo (bottle gourd) with chicken strip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sauté upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Upo (bottle gourd) with chicken strip:
- Take large upo peeled and sliced
- Prepare water
- Make ready Oil
- Make ready onion chopped
- Make ready garlic
- Take Oyster sauce
- Make ready deboned chicken breast
- Get Salt and Pepper
Instructions to make Sauté Upo (bottle gourd) with chicken strip:
- In a wide pan or wok over medium heat, heat oil.
- Add onions and garlic and cook until softened.
- Add chicken and cook, occasionally stirring, until lightly browned.
- Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup.
- Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done.
- Add oyster sauce and stir to distribute. Season with salt and pepper to taste.
- Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately.
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So that’s going to wrap this up with this exceptional food sauté upo (bottle gourd) with chicken strip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
