Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Chicken is something which I’ve loved my whole life.
Order Online, Select Your Time, Then Pick Up Your Items When You're Ready. Get What You Need When It's Best for You. View Top Market Reports on the Chicken Industry & Get Immediate Download Access. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream.
To begin with this recipe, we have to prepare a few components. You can cook fried chicken using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Get 1 cup Buttermilk
- Get 1/2 kg Chicken Boneless
- Make ready To taste salt
- Get 1 tsp Black Pepper
- Prepare 1 tsp White Pepper
- Prepare 1 tbsp Garlic paste
- Prepare 1 pinch Baking Soda
- Get 1 tsp Paprika powder
- Take 1 tbsp Chili sauce
- Make ready 2 tbsp vinegar
- Take 1st coating
- Make ready 1 Egg
- Prepare 1 cup flour
- Make ready 1 tsp Garlic powder
- Get 2 tbsp corn flour
- Prepare To taste salt
- Make ready Cold water as required
- Make ready 2nd Coating
- Make ready 2 cups Flour
- Take 2 tsp Paprika Powder
- Get To taste salt
In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. But keep in mind that pieces can vary in size and thickness.
Steps to make Fried Chicken:
- In bowl add chicken boneless pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chili sauce, vinegar, baking soda mix everything together well.
- Keep it in refrigerate for 2 hours or overnight.
- In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
- In another bowl add flour, salt and paprika then mix it well.
- Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
- Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
- Serve with French fries and any dip or sauce you like.
Seal bag and shake to coat. But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's.
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So that is going to wrap this up with this exceptional food fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
