Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled rice cutlets/kababs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add ½ cup tightly packed mashed potatoes. Rice kabab Rice Kabab is a different kind of fried cutlet simply because it is made with rice instead of conventional potato or chicken or any other stuffing agent. Rice and rice flours are normally added to a recipe to either make it gluten-free (for people suffering from a disease called Celiac) or make the final product crispier. Add finely chopped spring onions whites and greens.
Boiled rice cutlets/kababs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Boiled rice cutlets/kababs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled rice cutlets/kababs:
- Prepare 1 &1/2 cups leftovers mash boiled rice
- Make ready 1 boiled potato
- Take 1/2 cup boiled chicken sherreded
- Take 1 tsp zeera
- Take 2 green onions/ medium plain onions finely chopped
- Take 2 green/ red chilli
- Take handful Coriander
- Prepare 1/2 tsp salt + mustard powder
- Take 1 tbsp chicken powder (optional)
- Prepare 1/2 tsp black pepper crushed
- Prepare 1 tsp soya sauce
- Prepare 1 tsp tikka masala(any good brand)
- Make ready 1 tbsp hot sauce/siracha sauce
- Get 1 egg
- Take 1 cup bread crumbs for coating
- Get Oil for frying
Stir once, or just enough to separate the rice Use a wooden spoon to separate any clumps. Don't over-stir: That can cause the rice to become sticky. Cover the pot and simmer Be sure the lid fits tightly on the pot. Turn down the heat to its lowest setting.
Instructions to make Boiled rice cutlets/kababs:
- Mash the rice and cut the onions, green chilli and Coriander.
- Now mash the rice,chicken and boiled potato with spices mix it well.
- Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
- Now mix it well with the hands and spoon.
- Now beat the egg and place the breadcrumbs on the plate.
- Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
- You can make rice round balls/ cutlets.
- Heat the wok, add oil and fry the cutlets/kabab in medium heat.
- A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
- You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.
Cover the pot and simmer Be sure the lid fits tightly on the pot. Turn down the heat to its lowest setting. Raw, unhusked rice, also called paddy rice, is soaked in warm water to increase the moisture content. The rice is steamed until the starch converts into a gel. Rice cutlet is crispy and delicious cutlet made using leftover cooked rice, potatoes and spices.
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So that’s going to wrap it up for this special food boiled rice cutlets/kababs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
