Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dd chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
DD Chicken Satay is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. DD Chicken Satay is something that I have loved my entire life. They’re nice and they look fantastic.
Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dd chicken satay using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make DD Chicken Satay:
- Prepare 200 gms chicken breast piece, thinly sliced
- Prepare 1 tsp Ginger Garlic Paste
- Make ready as per taste Salt
- Take as per taste Soy Sauce
- Make ready as per taste Schezwan Sauce
- Prepare as per taste Pepper powder
- Get as per taste Red chilli powder
- Get For Sauce
- Make ready as Butter
- Make ready 5-6 cloves finely chopped garlic
- Get 1 Finely chopped onion
- Get as per need Schezwan sauce
- Prepare as required Soy sauce
- Take 1 teaspoon Vinegar
- Get 1 teaspoon Pepper powder
- Take as per taste Salt
- Make ready as required Sugar (opt)
- Get 1 teaspoon corn flour
- Make ready For chicken coating
- Make ready 2 tablespoon Corn flour
- Prepare tablespoon All-purpose flour
- Prepare As needed Salt
Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well.
Instructions to make DD Chicken Satay:
- In a bowl add the chicken strips, along with rest of the ingredients and mix well, and add it to skewers.
- In a bowl mix corn flour, all-purpose flour and salt with a bit of water and make a slurry.
- Add oil to a pan, and dip the chicken skewers in the Corn flour mix and add to the oil and fry it for 5-6 minutes on both sides.
- In another pan, add butter, add the garlic and onion, and saute well. To that add one tablespoon of schezwan sauce, soy sauce and 1 teaspoon of vinegar, and mix well. To this add salt, pepper powder and add 1/4 cup of water.
- In a small bowl mix 1 teaspoon of cornflour with water, and slowly add to the sauce and mix well. You can add sugar or honey after this.
- To the sauce, add the chicken skewers and mix well, and cook it in low flame for 3-4 minutes. Garnish it with Cilantro, and serve.
For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. Add the chicken breast strips, and stir to coat. Chicken breasts are marinated in a peanut and soy sauce then grilled to heavenly perfection in this recipe for Thai-style chicken satay. Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes.
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So that’s going to wrap this up for this special food dd chicken satay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
