Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the chicken hearts and stir fry until just cooked. Add the chicken and stir fry until the chicken is cooked through. In a small bowl, whisk the teriyaki sauce, soy sauce, chili sauce and salt and pepper. Add the carrots, celery, red pepper, broccoli, mushrooms, and baby corn to the wok.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Prepare 1 lb chicken hearts
- Prepare 2 white onions, chopped
- Get 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Make ready 1 inch ginger, sliced vertically
- Prepare 175 g bean sprouts
- Prepare 1 carrot, sliced
- Take 3 cloves garlic
- Prepare 2 chili peppers
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp soy sauce
- Take 1 tbsp vinegar
- Get 3 leaves lamb's lettuce for garnishing
When the chicken is cooked through, remove it from the pan. Heat a wok over high heat. When the wok is hot, add the oil and swirl the wok so that the bottom half of the wok is coated. Then add the onions and carrots and stir fry continuously until just softened.
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
When the wok is hot, add the oil and swirl the wok so that the bottom half of the wok is coated. Then add the onions and carrots and stir fry continuously until just softened. This will not take long so do not overcook them. Add Brussels sprouts and cook until they are browned. Meanwhile in a small bowl, whisk all the seasoning ingredients until well blended.
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So that is going to wrap it up for this special food chicken hearts stir fry with bean sprouts and carrots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
