Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, nasi goreng. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nasi Goreng is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- Make ready sweet soy sauce
- Prepare 1/4 Cup Soy Sauce
- Take 4 Tablespoons Brown Sugar
- Make ready nasi goreng
- Take 2 Tablespoons Cooking Oil
- Take 2 Tablespoons Chopped Onion
- Prepare 2 Cloves Garlic
- Get 2-3 Pieces Red Chili
- Get 100 Grams Boneless Chicken
- Get 1 Tablespoon Sweet Soy Sauce
- Take 1 Egg
- Take 1 1/2 Teaspoons Belacan Paste (Shrimp Paste)
- Get 1 1/2 Cup Cooked Rice
- Prepare 1/4 Teaspoon Turmeric Powder
- Make ready 1 Teaspoon Soy Sauce
- Make ready 1/2 Ground Black Pepper
- Take garnish
- Make ready 1 Sunny Side Up Egg
- Take Chopped spring onion
Instructions to make Nasi Goreng:
- Simmer soy sauce with brown sugar on low heat until thickens
- Set aside the sweet soy sauce for later use.
- In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
- Add the bite size boneless chicken and sweet soy sauce that we made earlier.
- Add whisked egg.
- Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
- Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
- Mix well and garnish with chopped spring onion and sunny side up egg before serving
- You can visit my YouTube channel for video tutorial (RJP Creatives)
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So that’s going to wrap it up for this special food nasi goreng recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
