Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken hearts and gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken hearts and gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken hearts and gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve. (clean and dry pan) Wash, Pat hearts dry with paper towel. Bring your pan up to temperature, add oil and chicken hearts. CHICKEN ARTICHOKE SUPREME In a large frying pan, melt butter. Sprinkle chicken with salt, pepper and paprika. the consistency of gravy.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken hearts and gravy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken hearts and gravy:

1. Take 2 tbsp Cooking oil
2. Make ready 1 packages Chicken hearts
3. Make ready 1/4 tsp Salt and pepper(more or less to your taste)
4. Take 1/2 onion(fine chop)
5. Get 3 clove garlic(minced)
6. Prepare 1/2 tsp ground sage
7. Get 1/4 tsp Celery seed
8. Prepare 2 cup Chicken stock
9. Prepare 1/2 cup cool water
10. Get 1/3 cup Flour(browned)

In a med frying pan place gizzards on med heat. Add sliced mushrooms, onions, garlic powder and celery salt. Step-by-Step. wash and drying the hearts. Reserve those fatty heart tops, most people will not cut this part off but sometimes an artery is in tact and I would rather avoid it to be honest.

Instructions to make Chicken hearts and gravy:

1. Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve.(clean and dry pan)
2. Wash, Pat hearts dry with paper towel.
3. Bring your pan up to temperature, add oil and chicken hearts. Couple minutes on one side maybe a minute on the other just to give outside golden brown color.
4. Once your heart are sauteed & golden brown on all sides add finely chopped onions sauteed again for a couple of minutes until onions become translucent add garlic saute for 30 seconds, add celery seed and sage and saute for another 30 seconds or long enough to wake up the flavors and the herbs become aromatic
5. Add 2 cups chicken stock
6. Bring to a low rolling boil, reduce heat to low& give it a stir, cover and simmer on low heat for 45 min. to 1hr
7. Once you've simmered it for 45 minutes to half an hour, add half a cup of water to your brown flower and mix thoroughly developing a slurry if mixture looks too thick add a bit more water you should be able to pour it.(not too thin though)
8. Start pouring slurry a little at a time, stirring constantly and pouring slowly you may not need the entire amount of slurry continue pouring and stirring until gravy begins to thicken.
9. Let it cook for aboat two min.
10. Serve over rice, potatoes or your favorite pasta (I like using broad egg noodles), gizzards also work well in this recipe.

Step-by-Step. wash and drying the hearts. Reserve those fatty heart tops, most people will not cut this part off but sometimes an artery is in tact and I would rather avoid it to be honest. However there is lots of flavour in it so we're not throwing it out just yet! Chicken Gizzard Stew - Cook gizzards in chicken stock alongside carrots, potatoes, celery and rice. The dark meat like flavor of the gizzards will provide a heartiness much like that of a beef stew.

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So that’s going to wrap this up with this special food chicken hearts and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!