Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grits and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grits and Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grits and Gravy is something that I’ve loved my entire life.
For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce. Hello and welcome to the official Grits & Gravy Entertainment Group website.
To get started with this particular recipe, we must first prepare a few components. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grits and Gravy:
- Make ready Grits
- Prepare 1 cup grits
- Make ready 4 cups water
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 stick butter
- Prepare Gravy
- Make ready 1 pound chicken hearts and gizzards
- Prepare 1 teaspoons ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Make ready 2 large boiled eggs
- Get 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon dried thyme
- Make ready To taste salt
- Get 3 leaves bay leaves
- Make ready 1 large onion diced
- Get 1 quart chicken broth divided
- Get 1/2 stick butter
- Get 1/4 cup all purpose flour
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Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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So that’s going to wrap this up with this special food grits and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
