Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi Goreng is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nasi Goreng is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nasi goreng using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng:

1. Get sweet soy sauce
2. Make ready Soy Sauce
3. Make ready Brown Sugar
4. Take nasi goreng
5. Prepare Cooking Oil
6. Make ready Chopped Onion
7. Get Garlic
8. Prepare Red Chili
9. Get Boneless Chicken
10. Take Sweet Soy Sauce
11. Get Egg
12. Get Belacan Paste (Shrimp Paste)
13. Prepare Cooked Rice
14. Prepare Turmeric Powder
15. Take Soy Sauce
16. Take Ground Black Pepper
17. Prepare garnish
18. Take Sunny Side Up Egg
19. Take Chopped spring onion

Instructions to make Nasi Goreng:

1. Simmer soy sauce with brown sugar on low heat until thickens
2. Set aside the sweet soy sauce for later use.
3. In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
4. Add the bite size boneless chicken and sweet soy sauce that we made earlier.
5. Add whisked egg.
6. Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
7. Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
8. Mix well and garnish with chopped spring onion and sunny side up egg before serving
9. You can visit my YouTube channel for video tutorial (RJP Creatives)

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So that is going to wrap this up with this exceptional food nasi goreng recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!