Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, liver over rice (sweet & salty liver stir-fry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something that I have loved my whole life. They are nice and they look wonderful.
Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done! Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can have liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Get 200 grams Cooked rice
- Get 150 grams Chicken livers
- Make ready 1 Chicken heart
- Get 1/2 Gizzard
- Get 1 dash Chicken skin
- Prepare 1 Japanese leek
- Prepare 1 tbsp Sesame oil
- Get Liver Sauce
- Take 2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Sugar
- Make ready 1 tbsp Shaoxing wine
- Make ready 1 tsp Oyster sauce
- Take 1/4 tsp Grated garlic
- Make ready 1 tsp Shichimi spice
- Prepare 1 tsp Vinegar
Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Double the sauce ingredients if you wish to have extra to pour over noodles or rice. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag.
Instructions to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
- Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
- Combine the ingredients for the liver sauce.
- Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
- Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
- Immediately pour in the liver sauce and cook for 30 seconds.
- Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!
Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Bacon and other processed meats have negative consequences for liver health. The preservatives added to bacon - like salt and artificial nitrates and nitrites - are detrimental for your health. The salt added to bacon contributes to high blood pressure, a common co-occurring condition with fatty liver disease and metabolic syndrome.
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So that is going to wrap it up with this exceptional food liver over rice (sweet & salty liver stir-fry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
