Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken liver pate is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken liver pate is something that I have loved my whole life. They’re fine and they look wonderful.
Stir in garlic, onion and chicken livers. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top.
To get started with this recipe, we have to prepare a few components. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken liver pate:
- Prepare 500 grams chicken livers
- Take 125 grams butter
- Make ready 1 onion
- Take 2 tbsp chopped garlic
- Prepare 1/2 tsp chopped chilli
- Make ready 1/4 cup sweet red wine OR marsala OR sherry
Follow one of the directions below for either a smooth spread or one with texture. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds.
Steps to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
Cover, reduce the heat to low and cook, stirring. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. Liver pate is not flashy looking, but it certainly makes up for its plain looks by being sooooo delicious. In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and.
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So that is going to wrap this up with this special food chicken liver pate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
