Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken livers with mushroom sauce on garlic hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steps Fry onion and garlic until soft and add the mushrooms. Meanwhile boil potatoes with garlic until the potatoes are tender. Chicken livers with mushroom sauce on garlic hash. Steps Fry onion and garlic until soft and add the mushrooms.

Chicken livers with mushroom sauce on garlic hash is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken livers with mushroom sauce on garlic hash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. Take livers
2. Prepare 500 grams chicken liver
3. Prepare 1 cup breadcrumbs
4. Take 1 egg
5. Take Sauce
6. Take 250 ml Cream
7. Get 250 grams Portabello mushrooms
8. Take 1 large onion, chopped
9. Get 4 clove garlic
10. Take 500 ml milk
11. Make ready 1/2 cup white wine
12. Make ready 1 tbsp cornflour
13. Get 2 bay leafs
14. Take 1/2 tbsp thyme
15. Prepare mash
16. Take 750 grams potatoes
17. Get 3 clove garlic
18. Make ready 40 grams butter

See recipes for Chicken livers with mushroom sauce on garlic hash too. Saute the chopped onions and mushrooms in a pot with butter. Add the pressed garlic, a little black pepper and salt to taste as well. Cut mushrooms in quarters and fry with onion in the fat until soft.

Instructions to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
3. Allow to reduce a little and add the cream and bay leaf.
4. Mix the cornflour and thyme with the milk. Add to pot.
5. Allow to thicken.
6. Season with oregano, salt and pepper. Wash the livers and cut in half.
7. Pat dry
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

Add the pressed garlic, a little black pepper and salt to taste as well. Cut mushrooms in quarters and fry with onion in the fat until soft. In the same pan, add butter and fry the liver for a few minutes on each side. Add the bacon, onion and mushrooms. Stir in mushrooms (with liquid) Add bouillon/water, flour, salt(if using), pepper and parsley.

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So that is going to wrap this up for this exceptional food chicken livers with mushroom sauce on garlic hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!