Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon wrapped chicken livers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sprinkle livers with garlic salt if using. Wrap each liver in a halved slice of bacon and secure witha toothpick. In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon.
Bacon wrapped chicken livers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bacon wrapped chicken livers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped chicken livers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped chicken livers:
- Get 1 bacon
- Get 1 chicken livers
- Take 1 toothpicks
Wrap each liver in a bacon strip, and secure it with a toothpick. Place the wrapped chicken livers in a medium-size aluminum pan. The chicken livers were marinated in spiced soy sauce, wrapped in bacon and roasted in the oven. The trick to making this hors d'oeuvre is to cook the bacon until crisp but allowing the livers to be barely cooked so that they are creamy rather than crumbly and still pink at the center.
Instructions to make Bacon wrapped chicken livers:
- Wrap chicken livers stick with toothpick repeat
- Deep fry at 375 for 10-15 minutes or bake in oven at 350 for 20-30 minutes
The chicken livers were marinated in spiced soy sauce, wrapped in bacon and roasted in the oven. The trick to making this hors d'oeuvre is to cook the bacon until crisp but allowing the livers to be barely cooked so that they are creamy rather than crumbly and still pink at the center. Cut the bacon slices in half. Wrap a half piece of bacon around each piece of chicken liver and place in the small cast iron skillet. We used the six inch skillet.
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So that’s going to wrap it up for this special food bacon wrapped chicken livers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
