Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced chicken pâté. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add oil to a medium hot pan. Once oil is heated, add onion. Add brandy, if used, stirring until most of the liquid is gone. Transfer chicken liver mixture to a food processor.
Spiced Chicken Pâté is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spiced Chicken Pâté is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spiced chicken pâté using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken Pâté:
- Prepare 300 g chicken liver (fat removed)
- Prepare 1 tsp sweet paprika
- Take Salt to taste
- Take Half yellow onion diced
- Take 1 garlic clove minced
- Get 100 ml warm water
- Prepare Cayenne pepper powder to taste
- Make ready 1/2 tsp sugar
- Take 2 tbsp extra virgin olive oil
- Make ready 1/3 tsp turmeric powder
- Prepare 125 g unsalted melted butter (to top pate if you’re going to freeze it)
Add brandy, if using, stirring until most of the liquid is gone. Transfer chicken liver mixture to a food processor. Add brandy, if used, stirring until most of the liquid is gone. Add brandy, if used, stirring until most of the liquid is gone.
Instructions to make Spiced Chicken Pâté:
- Add oil to a medium hot pan.
- Once oil is heated, add onion.
- After 3 mins add all spices, garlic, salt and sugar.
- Cook for a further 1-2 mins.
- Add liver and water.
- Cook until liver is just done (approx. 5-8mins)
- Move cooked liver and juices to a food processor or blender.
- Blend until preferred consistency.
- Set in fridge for 2 hours if it’s going to be eaten with 2 days.
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
- Enjoy!
Add brandy, if used, stirring until most of the liquid is gone. Add brandy, if used, stirring until most of the liquid is gone. Transfer chicken liver mixture to a food processor.* Add cooked chicken and seasonings. Stir in garlic, onion and chicken livers. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt.
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So that is going to wrap this up with this exceptional food spiced chicken pâté recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
