Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chopsuey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture.
Chopsuey is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chopsuey is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chopsuey:
- Prepare 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Get 4 oz snow peas
- Take 12 quail eggs boiled and peeled
- Take 100 g dried shrimp/hibe
- Get 2 carrots peeled and sliced
- Make ready 1 vegetable pear/chayote peeled and sliced
- Prepare 1/2 cabbage cut into 1/2 inch strips
- Prepare 1 red bell pepper cut into strips
- Get 1 green bell pepper cut into strips
- Prepare 1 cup young corn or 1 can corn kernels
- Prepare 3 cloves garlic minced
- Prepare 1 medium sized onion diced
- Take 3 cups water
- Take 1 tablespoon fish sauce
- Make ready 3 tablespoons oyster sauce
- Prepare Cooking oil
- Prepare to taste Salt and pepper
- Get Optional: fried chicken liver chopped, squidballs & cashew nuts
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking.
Instructions to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
The prep time depends on how quickly you can chop. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. Chop suey literally "assorted pieces" in traditional Chinese is a dish that becomes a prominent part of American Chinese, Filipino and other Asian cuisine. It is a mixture of meat (pork, chicken, beef or shrimps) and shredded vegetables such as cabbage, carrots, cauliflower, broccoli and bell peppers bound in a starch-thickened sauce.
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So that’s going to wrap this up with this special food chopsuey recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
