Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lomi is a Filipino egg noodle soup with a thicker soup base. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
To begin with this recipe, we have to prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Prepare 1 chicken breast, sliced into bite-size pieces
- Get 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Take 1 cup cabbage, shredded
- Get 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Make ready 1 chicken bouillon
- Prepare 1.5 liter water
- Prepare 1 egg, slightly beaten
- Take Corn starch for slurry
- Get Salt and pepper
Raw egg is added to the broth making it almost similar in texture to egg drop soup. Here is how you can achieve that. Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi. Lomi is one of the many varieties of Filipino noodle dishes. Made out of very thick fresh egg noodles served in thick starchy soup. The dish probably originated from the Chinese dish "Lor Mee" which is nearly similar in ingredients and preparation.
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So that is going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
