Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the Chinese and was localized since then. It's made with Bihon rice noodles or rice sticks as well as meat and vegetables.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Prepare small cabbage (red/regular), julienned thickly
2. Make ready Chinese pechay, chopped (optional)
3. Prepare green beans, cut 1in
4. Prepare good sized onion (red, white or combo), julienned
5. Make ready garlic minced
6. Prepare large carrot, julienned
7. Prepare celery top stalk chopped
8. Take full pinches chopped celery leaves
9. Make ready bell pepper/capsicum, julienned
10. Take mild green chilies (optional)
11. Get chicken bouillon or broth cube
12. Get pork tips (optional)
13. Get chicken breasts or rib part bone-in
14. Prepare chicken livers (optional)
15. Prepare oyster sauce
16. Make ready small shrimps, peeled (optional)
17. Make ready fried fish balls, halved (optional)
18. Make ready big pc of dried woodear, soaked, julienned (optional)
19. Make ready soy sauce (light, dark or combo)
20. Make ready cooking oil
21. Take vermicelli noodles
22. Make ready Salt and pepper
23. Get Fried minced garlic (optional garnish)
24. Prepare halved Calamansi or sliced lime, on the side
25. Make ready Green onions, cut into garnish size (optional garnish)

Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat. Heat the oil in a wok or large pot over medium-high flame.

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat. Heat the oil in a wok or large pot over medium-high flame. Sotanghon pancit guisado brings in an appetite any time of day! A Filipino stir-fry noodle recipe with vermicelli noodles, fish balls, chicken cutlets and carrots. A complete and flavorful dish that is easy to make!

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So that is going to wrap it up with this exceptional food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!