Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moroccan chicken tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan chicken tagine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moroccan chicken tagine is something that I have loved my whole life. They are nice and they look wonderful.
Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. The tagine functions like a slow cooker in a sense, and the cone shape functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan chicken tagine:
- Take 500 g chicken (cut into pieces or just thighs)
- Make ready Chicken liver
- Take 3/4 cup water or chicken broth
- Get 2 onions (grated)
- Prepare Potatoes or other vegetables
- Take The pulp of 1 large preserved lemon
- Take 1 handful fresh parsley
- Take 1 teaspoon ground ginger
- Get 1/4 teaspoon pepper
- Prepare 2 tablespoons olive oil
- Prepare 1/2 teaspoon ground cumin
- Make ready 1/2 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Get Few leaves of Saffron
- Make ready 2 tablespoon olive oil
- Make ready Pinch salt and ground ginger
- Make ready 1 tablespoon fresh lemon juice
- Take Handful green olives
- Prepare Bread
Release the full flavor of the saffron by crushing its threads before adding to the tagine. In Morocco, the most common vegetables used in chicken tagines are potatoes, green peas, carrots, cauliflower, green peppers, and zucchini. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. Moroccan Chicken Tagine is a highly versatile dish.
Instructions to make Moroccan chicken tagine:
- Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
- In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
- Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
- In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
- When the onions become soft and transparent, add the chicken with its marinade.
- On low-medium heat, cover the pot and cook for around 15-20.
- When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
- When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
- Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.
Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. Moroccan Chicken Tagine is a highly versatile dish. The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs. Moroccan Chicken Tagine This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds!
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So that is going to wrap it up with this special food moroccan chicken tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
