Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, liver stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a pan, lightly sauté the finely chopped onion and garlic. Add a little water and let them stew. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it.
Liver stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Liver stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook liver stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver stew:
- Prepare 500 grams Chicken liver
- Take 100 grams ground chicken
- Make ready 500 grams crushed tomatoes
- Prepare 1 medium onion, chopped
- Take 1 clove garlic (minced)
- Make ready 100 grams mushroom
- Get 1 piece chicken broth (cube)
- Prepare 1 salt
- Get 1 black pepper
- Make ready 1 tsp sambal oelek
- Prepare 1/2 tbsp vegetable oil
Just package the dog stew in serving sizes and store in the freezer until needed. I put the leftovers in freezer bags and will have enough to last for several weeks. Homemade Beef Liver Dog Stew Recipe. Higadillo Recipe (Pork and Liver Stew) Jump to Recipe Print Recipe.
Steps to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
Homemade Beef Liver Dog Stew Recipe. Higadillo Recipe (Pork and Liver Stew) Jump to Recipe Print Recipe. Higadillo is a type of Filipino stew. This dish makes use of pork and pig's or cow's liver which are cooked in a mixture composed of vinegar, lechon sauce, and water. This is an important step in removing the bitter flavor from the liver.
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So that’s going to wrap it up with this special food liver stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
