Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies chop suey. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs CHOP SUEY is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. AMIEs CHOP SUEY is something that I have loved my whole life. They’re fine and they look fantastic.
AMIEs CHOP SUEY a TRADITIONAL. but SATISFYING meal. delicious [ok] Armilie Perugia, Italy. See great recipes for Tofu & Mushroom Chop Suey, Chop Suey too! Heat the butter in a large pot over medium heat. Drain the macaroni and add to the chop suey.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies chop suey using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs CHOP SUEY:
- Prepare pcs. carrots, sliced
- Prepare celery
- Take of cabbage
- Make ready cauliflower
- Prepare tbsps. soy sauce
- Make ready chicken stock
- Prepare tbsps. cornstatch
- Get ajinomoto
- Prepare salt and pepper to taste
- Take tbsps. cooking oil
- Make ready garlic
- Make ready onion
- Make ready shirmps, if desired
- Get sized breast of chicken
- Prepare cooked pork
- Take chicken livers and gizzard
- Get pcs. chinese mushrooms
- Take sweet green or red or yellow pepper
- Get vegetable corns (small corn)
I had to tweak the recipe from there but the results were just like Dad used to make! Thanks for the trip down memory lane and the inspiration to recreate my Dad's recipe. See what I ended up doing on my Custom Recipe: on the bottom of the recipe page click the "Custom Verstions" tab for Lacky's American Chop Suey. Heat shortening in a large, deep skillet.
Instructions to make AMIEs CHOP SUEY:
- Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes. Cut all meats and shrimps in bite size pieces and set aside. Wash chinese mushrooms and soak them in 1/2 cup water.
- Saute garlic and onions in hot oil til all are golden brown. Add sliced shrimps, chicken livers and gizzards, previously cut up and the cooked pork. Season with soy sauce, salt and pepper. Pour in chicken stock. Allow to cook for about 5 minutes.
- Add carrots, cauliflower, cabbage, chinese mushrooms with the 1/2 cup water it was soaked in. Allow to cook in an open pan.
- Add the rest of the vegetables. Cook til vegetables are almost done. DO NOT OVERCOOKED!
- Disperse cornstarch in 1/2 cup water and add to mixture. Finish with ajinomoto (if desired). Serve hot!
See what I ended up doing on my Custom Recipe: on the bottom of the recipe page click the "Custom Verstions" tab for Lacky's American Chop Suey. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture.
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So that is going to wrap it up with this special food amies chop suey recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
