Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Uncover, fluff with a fork, and set aside to cool. The variety of meats and spices give the rice its signature "dirty" look, hence the name. It's a flavorful dish that needs little accompaniment. This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes "dirty" in color when cooked with beef, sausage, chicken, veggies and spices.
Cajun Dirty Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cajun Dirty Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Dirty Rice:
- Make ready 4 cup cooked rice
- Take 3 slice bacon
- Make ready 1 lb ground beef
- Take 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Get 3 ribs celery, diced
- Prepare 1/2 green bell pepper, diced
- Take 1/2 sweet onion or regular yellow onion, diced
- Make ready 2 jalapeños, deseeded (unless you like the heat) and diced
- Get 4 green onions, chopped
- Prepare 3 garlic cloves, minced
- Get 1 tsp black pepper
- Make ready 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
DIRTY RICE IS A NEW ORLEANS CLASSIC DISH The jalapeños and cayenne pepper add some heat, too, so if you prefer, you can pull back the to fit your taste preferences. Or, on the other end of the heat perspective, you can add more of the flavor enhancers to increase it's kick! Bring rice to a boil then reduce the heat to low. Dirty Rice Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Instructions to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
Bring rice to a boil then reduce the heat to low. Dirty Rice Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. It gets its "dirty" color from finely chopped chicken livers and ground beef or pork. The chicken livers give it such a deep flavor.
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So that is going to wrap it up with this exceptional food cajun dirty rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!