Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun dirty rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Return beef to skillet and add broth mixture. Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name. It's a flavorful dish that needs little accompaniment.
Cajun Dirty Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun Dirty Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Dirty Rice:
- Take cooked rice
- Prepare bacon
- Get ground beef
- Make ready -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Prepare ribs celery, diced
- Prepare green bell pepper, diced
- Take sweet onion or regular yellow onion, diced
- Make ready jalapeños, deseeded (unless you like the heat) and diced
- Make ready green onions, chopped
- Take garlic cloves, minced
- Get black pepper
- Prepare cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Or, on the other end of the heat perspective, you can add more of the flavor enhancers to increase it's kick! Cajun Dirty Rice Authentic dirty rice usually contains gizzards and livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust!
Steps to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
You can simply increase the beef or pork and still have a wonderful meal. Take it easy on the Cajun seasoning though - add a little, taste and adjust! Bring rice to a boil then reduce the heat to low. Dirty Rice gets its name from browned bits of meat speckled throughout the rice. If you want to convert this Cajun Rice recipe into Dirty Rice, just add meat!
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So that is going to wrap it up with this special food cajun dirty rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
