Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver pate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken liver pate is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken liver pate is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir in garlic, onion and chicken livers. Add carrot, thyme, and cayenne and season with salt and pepper. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver pate:
- Prepare chicken livers
- Make ready butter
- Prepare onion
- Make ready chopped garlic
- Prepare chopped chilli
- Prepare sweet red wine OR marsala OR sherry
And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate. When ready to serve, take the pate from the refrigerator and remove plastic wrap covering.
Instructions to make Chicken liver pate:
- Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
- Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
- Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
- When the butter has melted liquidise the livers until smooth.
- Place in a terrine and place in the fridge until it has set.
- Serve with provita biscuits or plain crackers.
Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate. When ready to serve, take the pate from the refrigerator and remove plastic wrap covering. Rinse the chicken livers and pat dry. Follow one of the directions below for either a smooth spread or one with texture. Add the water and bring to a simmer.
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So that’s going to wrap this up for this exceptional food chicken liver pate recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
