Yellow Rice and Lentils with Chicken
Yellow Rice and Lentils with Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow rice and lentils with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yellow Rice and Lentils with Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yellow Rice and Lentils with Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice and Lentils with Chicken:
  1. Prepare Chicken
  2. Prepare chicken thighs
  3. Get celery salt
  4. Make ready ground white pepper
  5. Prepare To taste granulated onion powder
  6. Make ready To taste granulated garlic powder
  7. Make ready oil to fry in i used peanut oil
  8. Take Yellow Rice
  9. Get yellow rice mix
  10. Get chicken broth
  11. Get harissa
  12. Prepare capers
  13. Make ready sweet onion diced
  14. Get English peas
  15. Get water
  16. Make ready extra virgin olive oil
  17. Get Lentils
  18. Make ready chicken broth
  19. Take green split lentils
  20. Take sweet onion
  21. Make ready To taste salt
  22. Get extra virgin olive oil
  23. Prepare Cheese
  24. Take fontina cheese chunks
  25. Make ready grated Parmigiano-Reggiano cheese topping
Instructions to make Yellow Rice and Lentils with Chicken:
  1. Heat the oil and dice the onion. Sauté the onion till translucent.
  2. Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
  3. For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
  4. Add the capers, then the peas. Allow most of the liquid to cook out.
  5. Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
  6. Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
  7. Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
  8. Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!

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