Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken livers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken livers is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Chicken livers is something that I have loved my whole life. They are nice and they look wonderful.
Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Gently lower livers, one at a time, into the hot oil. Use a splatter screen while frying if available as the livers will often pop and splatter while cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken livers:
- Get 2 cup of cooking oil
- Take 1 tea spoon of pepper. salt. paprika, parsley
- Get 3 cup of flour
- Get 1 egg
- Make ready 1 a container of chicken liver
How to make fried chicken livers The process is pretty simple: soak the chicken livers in buttermilk and dredge them in flour. Put them back in the buttermilk, then back in the flour OR dredge them the second time with panko breadcrumbs. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the gravy or make them with gravy served on top for a main dish.
Instructions to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the gravy or make them with gravy served on top for a main dish. We love Kentucky fried chicken livers. We like them with gravy or honey mustard sauce. Above on Google Maps you will find all the places for request "Restaurants Near Me That Serve Fried Chicken Livers".
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So that’s going to wrap it up for this exceptional food fried chicken livers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
