Easy and Scrumptious Liver Pâté in 5 Minutes
Easy and Scrumptious Liver Pâté in 5 Minutes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and scrumptious liver pâté in 5 minutes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Scrumptious Liver Pâté in 5 Minutes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy and Scrumptious Liver Pâté in 5 Minutes is something that I have loved my entire life. They’re nice and they look fantastic.

Just came into my mind kind of dish. I used mascarpone cheese this time. Please use any of your favorite cream cheeses. It can also be delicious if you use sour cream or whipped cream instead of the cheese.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and scrumptious liver pâté in 5 minutes using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Scrumptious Liver Pâté in 5 Minutes:
  1. Take 2 skewers Store-bought chicken liver yakitori
  2. Get 2 tbsp Cream cheese

Be careful not to overcook the livers or your pâté will be grainy. Add chopped onion, garlic and saute for couple minutes until fragrant. Chop it and add to vegetables. Place cooked livers in a blender or food processor, and process until smooth.

Instructions to make Easy and Scrumptious Liver Pâté in 5 Minutes:
  1. Remove the chicken liver from the skewers and grind it with a mortal and pestle until paste. Easy and Scrumptious Liver Pâté in 5 Minutes1. Bring the cream cheese to room temperature so it is soft. Mix the cream cheese with the liver. Transfer the pâté into a serving plate and serve it with baguette or vegetable sticks.
  2. Add some coarsely ground black pepper if desired.

Chop it and add to vegetables. Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Add all ingredients to a food processor and blend until smooth.

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So that is going to wrap it up with this exceptional food easy and scrumptious liver pâté in 5 minutes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!