Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & savory stewed chicken liver. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet & Savory Stewed Chicken Liver is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Make ready Chicken Liver
- Make ready knob ★Ginger
- Make ready ★Sake
- Take ★Soy sauce
- Prepare ★Mirin
- Take ★Sugar
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Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
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