Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shredded chicken enchiladas red or green. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded chicken enchiladas red or green is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shredded chicken enchiladas red or green is something which I’ve loved my entire life. They are fine and they look wonderful.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce! But cheddar, Monterrey Jack, or other shredded cheeses would also do. Toppings: Chopped fresh cilantro, sliced avocado, diced red onion. Enchiladas montadas (stacked enchiladas) are a New Mexico variation in which corn tortillas are fried flat until softened (but not tough) then stacked with red or green sauce, chopped onion and shredded cheese between the layers and on top of the stack.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded chicken enchiladas red or green:
- Take 2 large chicken breasts
- Prepare 1/2 C cooked rice
- Get 1 onion chopped
- Prepare 2 garlic cloves minced
- Take 1/2 pint sour cream
- Get 2 C shredded cheddar cheese
- Take Tortillas
- Make ready 1 1/2 Tbs chili powder
- Take 1/2 Tbs cayenne pepper
- Get 1 Tbs parsley
- Get 1/2 tsp oregano
- Get 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Prepare FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
- Make ready FOR GREEN SAUCE -large can green enchilada sauce 28-32oz
Filled with shredded cheese, chicken and salsa, these will become. Discover the difference between red and green enchilada sauce, and find out which one to order or make at home depending on the taste and spice level. Yet what enchiladas still have in common is their red or green topping. Although these sauces are different in colors, they have distinct flavors.
Steps to make Shredded chicken enchiladas red or green:
- Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
- Cook rice
- Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
- Preheat oven to 350°
- Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
- Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
- Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
- Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
- Serve with sour cream, shredded lettuce or diced tomatoes if desired
Yet what enchiladas still have in common is their red or green topping. Although these sauces are different in colors, they have distinct flavors. Mexican enchiladas are one of those EASY recipes that I am always happy to make because I know that not one of my children will put up a fight when it comes to eating them! ***You can substitute any brand of store-bought red or green enchilada sauce that you like. These green chicken enchiladas are so simple to make. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
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So that’s going to wrap it up with this exceptional food shredded chicken enchiladas red or green recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
