Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat ¼ cup oil in a pan, add marinated liver pieces to it. Serve with rice or noodles to soak up the juices. Now add turmeric powder, followed by coriander powder and red chilly powder. saute it until the raw smell of spices goes. Liver Masala will make a perfect Eid lunch dish.
Chicken liver masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken liver masala is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver masala using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken liver masala:
- Take chicken liver
- Get tomato chopped
- Take onion chopped
- Take green chili chopped
- Take oil
- Get curd
- Take Salt
- Prepare red chili powder
- Take coriander powder
- Make ready tarmaric powder
- Get Some coriander
- Take cumin seeds
- Make ready ginger garlic paste
You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. This chicken Liver Curry is a delicious side dish for rice dishes or Rotis. Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
Steps to make Chicken liver masala:
- Take a pan add oil add cumin seeds green chili stir add onion stir fry and add tomato ginger garlic paste stir fry to cook well and add curd stir cook well
- Add salt red chili powder coriander powder turmeric powder stir fry to cook well add chicken liver stir fry to cook well
- Now add coriander leaves
- Ready to serve with garnish coriander leaves and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Fry the onions and cinnamon, until the onions are soft. Open the lid and stir carefully to mix. Then add the garam masala and the fennel powder (or fennel fronds for AIP).
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So that’s going to wrap this up with this exceptional food chicken liver masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
