Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts. In the same skillet, add the chicken livers. Sprinkle them with salt and pepper. Potential Health Benefits of Chicken Liver Weight management..

Chicken liver with chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken liver with chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken liver with chicken using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken liver with chicken:

1. Prepare chicken liver
2. Take boneless chicken
3. Prepare tomatoes
4. Take yogurt
5. Make ready veniger
6. Make ready veniger for washing liver
7. Get green chillies
8. Take garam masala
9. Make ready turmericpowder
10. Get cumin
11. Make ready dry whole red cillis
12. Get coriander seeds
13. Get oil
14. Get ginger garlic paste
15. Get large onion chopped
16. Make ready garlic minced for washing liver
17. Make ready Fresh coriander and lemon for garnish
18. Make ready Salt to taste

Place livers in a small bowl. Stir gently to coat the livers. Place flour in a small bowl or tray. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight.

Instructions to make Chicken liver with chicken:

1. First cut liver and chicken into strips
2. Now add water veniger and minced garlic into chicken and liver and put a side for 5min then wash it
3. Now add oil into a wok and add chopped onion and chillies and saute until light brown
4. Now add liver and chicken g g paste turmericand salt and cook on high flame until water disappear
5. Now add tomatoes and yogurt and cook 1. Now take cumin coriander and red chiilies and grind it coarsely
6. Add this into wok and cook
7. Now cover for 5 min and add garammasala powder and coriander leaves and off the flame 1. Enjoy with naan

Place flour in a small bowl or tray. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important.

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