Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken liver is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken liver is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken liver:

1. Prepare chicken liver
2. Take 1 tomato
3. Make ready 1 small onion
4. Prepare 1 tbls meethi (optional)
5. Prepare 1 red chili powder
6. Prepare ginger garlic paste
7. Make ready 1 tsp turmeric powder
8. Make ready 1 kg spinach
9. Make ready 3-4 green chili
10. Get salt as taste
11. Take half tsp red chili powder
12. Get Broccoli optional

Whilst still on the cooker add the oil, lemon juice and salt to taste. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel.

Steps to make Chicken liver:

1. Lets start 🧜🏻…
2. Take one bowl and wash slow water halka tap kholain pressure se liver ke tukde tukde ho jain gay
3. After wash take aside and ek pan lain aur 2-3 tbls oil dalain saath main..1 small onion brown kerlain
4. After brown liver mix kerdain aur bare pyarr se mix karain saath main ginger garlic paste dal kar 2-3 minutes cook kerlain
5. All spice add kardain then medium flame per cook kerna hai
6. Jub oil opper ane lage toh methi green chili dal kar dhemi anch per rakh dain 10 minutes. garnish coriander leave
7. SPINACH: spinach ko ache se wash kerke cut kerlain aur boil kerlain but dont add water already water vegetables main hota hai.
8. 10-15 min boil after let it cool
9. Jub thanda ho jaye toh blend kerlain with green chilies
10. After blending..ek pan main 1-2 tbls oil dal kar bhon lain aur red chili powder half tsp add kerna hai because already chili inside
11. Last main butter (optional) dal dain 1 tbls ke qareeb aur garnish kersakte hain coriander leave se🥰 enjoy with chaptai

This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. A chicken liver provides a healthy dose of iron and zinc. Iron enables your body to use oxygen efficiently and to make new red blood cells.

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So that is going to wrap this up for this exceptional food chicken liver recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!