Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Goat Cheese, Mushroom, & Spinach Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:
- Make ready 1 lb. Farfalle Pasta
- Make ready 1 lb. Mushrooms Sliced
- Make ready 2 Tbsp Butter
- Make ready 2 Tbsp Olive Oil
- Prepare 2 Shallots Diced Small
- Get 4 Cloves Garlic Minced
- Prepare 1/3 Cup Dry White Wine
- Prepare 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
- Get 1 Cup Heavy Whipping Cream
- Take 1 Cup Chicken Broth
- Make ready 2 Cups Spinach Leaves
- Make ready 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
- Get 1 tsp Salt (Plus More for Pasta Water)
Steps to make Goat Cheese, Mushroom, & Spinach Pasta:
- Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
- While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
- Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
- Enjoy!
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So that is going to wrap this up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
