Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver pâté. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Add carrot, thyme, and cayenne and season with salt and pepper. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in.
Chicken liver pâté is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken liver pâté is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken liver pâté:
- Prepare 500 g chicken liver
- Make ready 150 g unsmoked back bacon
- Get 1 white onion
- Prepare 2 cloves garlic
- Make ready Sprig Thyme
- Make ready 250 g unsalted butter
- Prepare Extra virgin olive oil
- Make ready Salt
- Get Ground black pepper
- Make ready 50 ml brandy
- Get 50 ml port
Follow one of the directions below for either a smooth spread or one with texture. DIRECTIONS Melt butter in heavy sillet over medium heat. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate.
Instructions to make Chicken liver pâté:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
- Serve with Melba toast/ crackers with choice of chutney.
Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate. When ready to serve, take the pate from the refrigerator and remove plastic wrap covering. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. This silky-smooth pâté is inexpensive and simple to make.
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So that’s going to wrap it up with this special food chicken liver pâté recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
